la carte

STARTER + MAIN COURSE or MAIN COURSE + DESSERT

COMPLETE PACKAGE

MIMOSA EGG WITH CRAB

HOME-MADE DUCK RILLETTES WITH BLACK GARLIC

TRUFFLE CROQUE

THE CHEF'S SIGNATURE DISH

PAN-FRIED SQUID*

Homemade purée, seasonal vegetables and herb and citrus oil.

BEEF CUT OF THE MOMENT

Homemade Café de Paris butter, chips and salad. (+ €2.50)

PIG SPIDER

Homemade chimichurri sauce.

OUR PEPPERED BISTRO MINCED MEAT

Freshly prepared, with pepper sauce, Grana Padano, chips and salad.

BURGER BROTH

Buns, steak, mature cheddar, smoked bacon, salad, red onions and pepper sauce

CHEF'S SPECIAL

PAVLOVA WITH RED BERRIES

CHOCOLATE MOUSSE

CAFE GOURMAND (€2.00 extra)

Cookie, chocolate mousse and caramel French toast.

THE CHEF'S DESSERT

1 TAPAS

2 TAPAS

3 TAPAS

4 TAPAS

5 TAPAS

ILLUSTRATION: A LITTLE MISCHIEF

FOR 2 PEOPLE
Fuet from our artisan butcher, homemade duck rillettes with black garlic, 18-month Serrano ham, Iberian chorizo, homemade herb butter.

THE GOOD LIVERS PAGE

SERVES 2–3 PEOPLE
Fuet from our artisan butcher, 18-month-cured Serrano ham, Iberian chorizo, burrata centre with crispy spiced oil, Basque sheep’s milk cheese, and homemade herb butter.

FRIENDS' PAGE

FOR 3–4 PEOPLE
Fuet from our artisan butcher, homemade duck rillettes with black garlic, 18-month-cured Serrano ham, Iberian chorizo, Basque sheep’s cheese, homemade ham and mature cheddar croquettes, homemade romesco sauce, homemade herb butter.

MIMOSA EGG WITH CRAB

Homemade mayonnaise with lime and fresh herbs.

HOME-MADE PEPPERED BEEF GRAVLAX

Pepper-cured and matured beef, thinly sliced. Homemade herb butter.

THE HEART OF BURRATA

Crispy, spicy oil, herbs, toasted hazelnuts and homemade crackers.

TRUFFLE CROQUE

Toasted brioche, herb-crusted ham, melted cheese, toasted hazelnuts, white summer truffle cream and fresh herbs.

KIBBLE

Ham & mature cheddar, with homemade romesco sauce.

FRIED SQUID

Smoked paprika, homemade spicy mayonnaise and lemon.

Hail Caesar!

Homemade breaded chicken, poached egg, slices of smoked bacon, Grana Padano, golden croutons, fresh salad and homemade Caesar dressing.

TOMATOLOGY

A salad of heirloom tomatoes, burrata, crunchy oil, homemade crackers, and a crumble of black olives and fresh herbs.

PIG SPIDER

Homemade chimichurri sauce.

BEEF CUT OF THE MOMENT (180g)

Homemade Café de Paris butter.

SIRLOIN FLAP (180g)

Tender, juicy meat.

BUTCHER'S-STYLE BEEF CARPACCIO

Herb and citrus oil, Grana Padano, Caesar dressing, mustard pickles.

CLASSIC TRADITIONAL BEEF TARTARE (150g)

Finely chopped and freshly prepared, with capers, gherkins, shallots and seasoning.

DOUBLE BEEF TARTARE (300g)

Finely chopped and freshly prepared, with capers, gherkins, shallots and seasoning.

RIB-EYE (300g)

Tender and with a hint of marbling.

WHOLE DUCK BREAST

Origin: France.

BEEF FILLET (220g)

A fine wine that melts in the mouth.

PARSLEY-CRUSTED ENTRECÔTE (350g)

Juicy and with a generous amount of marbling.

ROSSINI TOURNEDOS

Tender fillet of beef, pan-fried foie gras and a homemade reduced sauce with white summer truffles.

RIBS (1 kg)

A whole piece selected by our craftspeople.

ALL OUR MEAT DISHES COME WITH FRENCH FRIES & ALL-YOU-CAN-EAT SALAD

ITALIAN TARTARE

Homemade pesto, Grana Padano and pan-fried foie gras escalope.

PORCINI MUSHROOM SAUCE

BLUE SAUCE

TARTAR SAUCE

PEPPER SAUCE

CHIMICHURRI SAUCE

TRUFFLE JUICES

EXTRA SAUCE

1 sauce / dish

AGED RIB OF BEEF (30 days)

RIB EYE ON THE BONE (20 days)

SIMPLE BURGER

Today’s minced beef patty, mature cheddar, smoked bacon, salad, red onions and homemade porcini mushroom sauce. Served with chips and salad.

DOUBLE BURGER

Double beef burger of the day, mature cheddar, smoked bacon, salad, red onions and homemade porcini mushroom sauce. Served with chips and salad.

ROSSINI BURGER

Today’s minced beef burger, mature cheddar, smoked bacon, salad, red onions, pan-fried foie gras cutlet, homemade porcini mushroom sauce.

VEGETARIAN RISOTTO

Venere rice risotto, burratina, and herb-infused vegetable purée.

SNACKED SQUID*

Grilled on the plancha, with homemade mashed potatoes, seasonal vegetables and a herb and citrus oil.

SALMON CRUDO

Gravlax salmon, herb and citrus oil, chips and salad.

SALMON STEAK

Homemade purée, seasonal vegetables and herb and citrus oil.

SPANISH-STYLE BAR

Seared on the skin side on the griddle, black rice, confit aubergine, vegetable purée, paprika and lemon oil.

WHOLE LOBSTER

Herb and citrus oils, chips, salad.

SURF & TURF!

OUR SIGNATURE DISH!
Tender fillet of beef, homemade Café Paris butter, half a grilled lobster.

FISH & CHIPS

CHOCOLATE MOUSSE

Sesame biscuit with citrus and fleur de sel.

BASQUE CHEESECAKE

A melt-in-the-mouth centre, a caramelised crust and blood orange coulis.

NUTELLA CHURROS

Dip in and enjoy!

PAVLOVA WITH RED BERRIES

Crispy-soft meringue, raspberry sorbet, bergamot whipped cream.

GRANDMA'S FRENCH TOAST

Brioche, vanilla ice cream and homemade caramel.

CAFÉ GOURMAND

Cookie, chocolate mousse, pavlova with red berries and caramel French toast.

THE GIANT PROFITEROLE

Large crumble-topped choux pastry, vanilla ice cream, whipped cream and dark chocolate.

CRÈME BRÛLÉE

With Madagascan vanilla.

ARTISANAL ICE CREAM - 2 SCOPES

Vanilla, chocolate, coffee, strawberry, raspberry, salted caramel.
Extra whipped cream + €1

ARTISANAL ICE CREAM - 3 SCOPES

THE GOURMANDE CUP

Vanilla ice cream, cookie pieces, dark chocolate and homemade whipped cream.

IPA GALLIA

25cl / 50cl

PELFORTH

25cl / 50cl

AFFLIGEM FROM ABBAYE BLONDE

25cl / 50cl

AFFLIGEM OF ABBAYE BLANCHE

25cl / 50cl

MONACO / PANACHÉ

25cl / 50cl

BEER OF THE MOMENT

25cl / 50cl

KISS ME TENDER

Lillet Rosé, Prosecco, lemon juice, grenadine syrup.

GO ON, FRANCKY!

Beefeater gin, passion fruit purée, lemon juice, vanilla syrup.

CITRUS CIRCUS

Havana Club Especial amber rum, freshly squeezed citrus juice (lemon, pomelo, orange), grenadine syrup.

RED MOJITO

Havana Club 3-year-old rum, lemon juice, lime, fresh mint, grenadine syrup, sparkling water.

BURNING MULE

Whisky, ginger beer, lemon juice, grenadine syrup, cinnamon, Angostura bitters, Tabasco.

FROZEN PASSION

Beefeater gin, passion fruit purée, lemon juice, vanilla syrup, crushed ice.

NEGRONI

Gin, Campari, Martini

PIÑA COLADA

Havana Club rum, coconut cream, pineapple juice, lemon juice.

SPRITZ

Aperol, Prosecco, sparkling water.

MOSCOW MULE

Wyborowa vodka, ginger beer, lemon juice, Angostura bitters.

MOJITO

Havana Club rum, Angostura bitters, lemon juice, lime wedges, fresh mint, sparkling water.

SAINT-GERMAIN SPRITZ

Saint-Germain, prosecco, sparkling water

LILLET SPRITZ

Lillet Rosé, freshly squeezed citrus juice, Prosecco and sparkling water.

MOCKITO

Lemon juice, lime juice, mint, grenadine syrup, sparkling water.

MOCK' JUICE

Freshly squeezed citrus juice (lemon, pomelo, orange), pineapple juice, grenadine syrup.

SWEET PASSION

Passion fruit purée, lemon juice, vanilla syrup, sparkling water.

GINGER KISS

Blood orange juice, agave syrup, ginger syrup, lemon, tonic water.

JUG (red, white or rosé) 47cl

KIR 12cl

Blackcurrant, peach, blackberry, raspberry, violet, wild strawberry

KIR ROYAL 12cl

PROSECCO 12cl

BRUT CHAMPAGNE 12cl

PORT 6cl

MUSCAT 6cl

SUZE 6cl

MARTINI (white, red, rosé) 6cl

RICARD 2cl

THE PIGLETS

LOIRE VALLEY - Saint-Nicolas de Bourgueil AOC

MR PINARD

RHÔNE VALLEY - Côtes du Rhône AOC

LES DÉESSES MUETTES ESTATE

LANGUEDOC - Pic Saint-Loup AOC

CROIX DE POMERUS ESTATE

BORDEAUX – Lalande de Pomerol AOC

END OF CONFIDENCES

BORDEAUX - Saint-Émilion Grand Cru AOC

OLIVIER ESTATE

BURGUNDY - AOC BURGUNDY HOTE COTE DE NUIT

PELLEHAUT ESTATE

SOUTH-WEST – Côtes de Gascogne PGI, sweet

SIEUR D'ARQUES

LANGUEDOC - Pays d'Oc Chardonnay PGI

LA CHABLISIENNE

BURGUNDY - AOC Petit Chablis

GRANDPRÉ ESTATE

PROVENCE - Côtes de Provence AOP

BRÉGANÇON CASTLE

PROVENCE - AOP Côtes de Provence Cru Classé

CAVE DE CASTELMAURE, LA POMPADOUR

 AOC CORBIÈRES

DOMAINE LES DÉESSES MUETTES, EXCEPTION

 PIC SAINT-LOUP PDO

CHÂTEAU MARMORIÈRES, THE ALMOND TREES

AOC LA CLAPE

CASTELBARRY WINERY, AÏGAL

TERRASSES DU LARZAC AOP

 DOMAINE DE PELLEHAUT, HARMONIE DE GASCOGNE

 PGI CÔTES DE GASCOGNE

CROIX DE POMERUS ESTATE

AOC Lalande de Pomerol

CHÂTEAU PÉDESCLAUX, FLEUR DE PÉDESCLAUX

AOC PAUILLAC, the château’s second wine

TALBOT CASTLE, THE EARL OF TALBOT

AOC SAINT-JULIEN, the château’s second wine

SAINT-ÉMILION, CLOS DES CONFIDENCES

Grand Cru

CHÂTEAU HAUT-MARBUZET, AOC SAINT-ESTHÈPHE

Exceptional Cru Bourgeois

DOMAINE DU FONDIS, CUVÉE DE BRUYN, OLD VINES

AOP SAUMUR CHAMPIGNY, 100% Cabernet Franc

BAUDRY & DUTOUR, AMARANTHE

AOC CHINON

SAINT-NICOLAS DE BOURGUEIL, LES JAVEAUX

AOP Saint-Nicolas de Bourgueil

DOMAINE OLIVIER,

AOC Burgundy Hautes Côtes de Nuits, 100% Pinot Noir from old vines

DOMAINE AEGERTER, LES GRÈVES

AOC BEAUNE 1ER CRU, 100% Pinot Noir

DOMAINE LOUIS SOUFFLOT

CUVÉE CAPRICE, COTEAUX BOURGUIGNONS

DOMAINE DES TERRES DORÉES, JEAN-PAUL BRUN

Burgundy Pinot Noir

ESTÉZARGUES WINEMAKERS, CUVÉE DES GALETS

AOC CÔTES DU RHÔNE

CAVE DE TAIN, CALUNAS

Crozes-Hermitage AOP

CLOS DE L’ORATOIRE DES PAPES

AOC CHÂTEAU NEUF-DU-PAPE

DOMAINE DE LA FOURMONE, LE FAUQUET

GIGONDAS AOP

MANOIR DU CARRA, BEAUJOLAIS VILLAGE

Unfiltered vintage

MONMESSIN, MORGON, LES GRANDES MISES

AOC CÔTE DU PY, 100% Gamay noir

Red

DOMAINE DE PELLEHAUT, A GASCON SUMMER

IGP CÔTES DE GASCOGNE, sweet

DOMAINE LA POINTE, FEET IN THE SAND

LANDES PGI

NICOT CASTLE

AOC ENTRE-DEUX-MERS

SIEUR D’ARQUES, THE WHITE ORACLE

PGI PAYS D’OC, 100% Chardonnay

JOSEPH MELLOT, THE VINEYARD

AOP POUILLY-FUMÉ, Sauvignon Blanc

PETIT CHABLIS

AOC LA CHABLIS VIBRANT

White

DOMAINE GRANDPRÉ, FAVOURITE

AOP CÔTES DE PROVENCE

BRÉGANÇON CASTLE

AOP CÔTES DE PROVENCE, Classified Growth

GÉRARD BERTRAND, GREY-WHITE

PGI PAYS D’OC

CASA ROSSA ESTATE, ROSÉ

PGI ÎLE DE BEAUTÉ

Rosé