la carte

STARTER + MAIN COURSE or MAIN COURSE + DESSERT

COMPLETE FORMULA

CRAB MIMOSA EGG

HOMEMADE DUCK RILLETTES WITH BLACK GARLIC

TRUFFLE CROQUE

CHEF'S ENTRANCE

SNACKED SQUID* (IN OIL)

Home-made purée, seasonal vegetables and herb and citrus oil.

BEEF OF THE MOMENT

Home-made Café de Paris butter, chips and salad (+ €2.50)

PIG SPIDER

Homemade chimichurri sauce.

OUR BISTRO MINCED MEAT WITH PEPPER

Minute preparation, pepper sauce, Grana Padano, chips and salad.

BOUILLON BURGER

Buns, steak, mature cheddar, smoked bacon, salad, red onions and pepper sauce

CHEF'S PLAT

RED FRUIT PAVLOVA

CHOCOLATE MOUSSE

GOURMET COFFEE ( +€2.00)

Cookie, chocolate mousse and caramel French toast.

CHEF'S DESSERT

1 TAPAS

2 TAPAS

3 TAPAS

4 TAPAS

5 TAPAS

SMALL BOARD

FOR 2 PERSONS
Fuet from our artisan butcher, homemade duck rillettes with black garlic, 18-month Serrano ham, Iberian chorizo, homemade herb butter.

BOARD OF BON VIVANTS

FOR 2/3 PEOPLE
Fuet from our artisan butcher, 18-month Serrano ham, Iberian chorizo, heart of burrata with crispy spiced oil, Basque ewe's cheese, homemade herb butter.

BUDDY BOARD

FOR 3/4 PEOPLE
Fuet from our artisan butcher, homemade duck rillettes with black garlic, 18-month Serrano ham, Iberian chorizo, Basque ewe's milk cheese, homemade ham and mature cheddar croquettes, homemade romesco sauce, homemade herb butter.

CRAB MIMOSA EGG

Homemade mayonnaise with lime and fresh herbs.

HOMEMADE PEPPERED BEEF GRAVLAX

Matured beef with pepper, thinly sliced. Homemade herb butter.

HEART OF BURRATA

Crunchy spiced oil, herbs, toasted hazelnuts and homemade crackers.

TRUFFLE CROQUE

Toasted brioche bread, herbed ham, melting cheese, grilled hazelnuts, summer white truffle cream and fresh herbs.

CROQUETTES

Mature ham and cheddar, homemade romesco sauce.

FRIED SQUID

Smoked paprika, homemade spicy mayonnaise and lemon.

AVÉ CÉSAR!

Homemade breaded chicken, poached egg, slices of smoked bacon, Grana Padano cheese, golden croutons, fresh salad and homemade Caesar dressing.

TOMATOLOGY

Heirloom tomato salad, burrata, crunchy oil, homemade crackers, black olive crumble and fresh herbs.

PIG SPIDER

Homemade chimichurri sauce.

PIECE OF OX OF THE MOMENT (180g)

Homemade Café de Paris butter.

ALOYAL BAVETTE (180g)

Melt-in-the-mouth juicy meat.

BUTCHER-STYLE BEEF CARPACCIO

Herb and citrus oil, Grana Padano, caesar condiment, mustard pickles.

CLASSIC TRADITIONAL OX TARTARE (150g)

Minced and prepared to order, with capers, gherkins, shallots and seasoning.

DOUBLE OX TARTARE (300g)

Minced and prepared to order, with capers, gherkins, shallots and seasoning.

FAUX-FILET (300g)

Tender and slightly marbled.

WHOLE DUCK BREAST

Made in France.

Beef tenderloin (220g)

A noble, melt-in-the-mouth piece.

ENTERCÔTE PERSONNÉE (350g)

Juicy and generously marbled.

TOURNEDOS ROSSINI

Melt-in-the-mouth fillet of beef, pan-fried foie gras and home-made reduced jus with summer white truffles.

SIDE OF BEEF (1 kg)

Whole piece selected by our craftsmen.

ALL OUR MEATS ARE ACCOMPANIED WITH FRIES & SALAD AT YOUR OWN RISK

ITALIAN TARTARE

Homemade pesto, Grana Padano and pan-fried escalope of foie gras.

SEEDS SAUCE

BLUE SAUCE

TARTAR SAUCE

PEPPER SAUCE

CHIMICHURRI SAUCE

TRUFFLE JUICE

EXTRA SAUCE

1 sauce / dish

MATURED SIDE OF BEEF (30 days)

FAUX-FILET ON BONE (20 days)

SIMPLE BURGER

Chopped steak of the day, mature cheddar, smoked bacon, salad, red onions and homemade porcini sauce. Served with chips and salad.

DOUBLE BURGER

Double hamburger steak of the day, mature cheddar, smoked bacon, salad, red onions and homemade porcini sauce. Served with chips and salad.

BURGER ROSSINI

Chopped steak of the day, mature cheddar, smoked bacon, salad, red onions, pan-fried foie gras escalope, homemade cep sauce.

VEGAN RISOTTO

Risotto with venerated rice, burratina and herbed vegetables.

SNACKED* SQUID

Seared a la plancha, homemade mash, seasonal vegetables and herb and citrus oil.

SALMON CRUDO

Salmon gravlax, herb and citrus oil, chips and salad.

SALMON PAVET

Home-made purée, seasonal vegetables and herb and citrus oil.

SPANISH-STYLE BAR

Seared on the skin side a la plancha, venereed rice, aubergine confit, virgin vegetables, chilli and lemon oil.

ENTIRE HOMARD

Herb and citrus oils, chips, salad.

SURF & TURF!

OUR SIGNATURE DISH!
Melt-in-the-mouth fillet of beef, homemade Café Paris butter, 1/2 grilled lobster.

FISH & CHIPS

CHOCOLATE MOUSSE

Citrus sesame tuile with fleur de sel.

BASQUE CHEESECAKE

A melting centre, caramelised crust and blood orange coulis.

CHURROS NUTELLA

Soak it in and enjoy!

RED FRUIT PAVLOVA

Crunchy meringue, raspberry sorbet, bergamot chantilly.

GRANNY'S FRENCH TOAST

Brioche bread, vanilla ice cream and homemade caramel.

CAFÉ GOURMAND

Cookie, chocolate mousse, red fruit pav'lova and caramel French toast.

THE ENORMOUS PROFITEROLE

Choux cracker, vanilla ice cream, whipped cream and melting chocolate.

BURNED CREAM

With Madagascar vanilla.

ICE CREAM - 2 SCOOPS

Vanilla, chocolate, coffee, strawberry, raspberry, salted butter caramel
. Whipped cream supplement + €1

ICE CREAM - 3 SCOOPS

THE GOURMET CUP

Vanilla ice cream, cookie chips, melting chocolate and homemade whipped cream.

IPA GALLIA

25cl / 50cl

PELFORTH

25cl / 50cl

BLONDE ABBEY AFFLIGEM

25cl / 50cl

WHITE ABBEY AFFLIGEM

25cl / 50cl

MONACO / MIXED

25cl / 50cl

BEER OF THE MOMENT

25cl / 50cl

KISS ME TENDER

Rosé lillet, prosecco, lemon juice, grenadine syrup.

VAS-Y-FRANCKY

Beefeater gin, passion fruit purée, lemon juice, vanilla syrup.

CITRUS CIRCUS

Havana Club Especial amber rum, squeezed citrus fruit juice (lemon, pomelo, orange), grenadine syrup.

MOJITO RED

Havana Club 3 year old rum, lemon juice, lime, fresh mint, grenadine syrup, sparkling water.

BURNING MULE

Whisky, ginger beer, lemon juice, grenadine syrup, cinnamon, Angostura, Tabasco.

FROZEN PASSION

Beefeater gin, passion fruit purée, lemon juice, vanilla syrup, crushed ice.

NEGRONI

Gin, Campari, Martini

PIÑA COLADA

Havana Club rum, coconut cream, pineapple juice, lemon juice.

SPRITZ

Aperol, prosecco, sparkling water.

MOSCOW MULE

Wyborowa vodka, ginger beer, lemon juice, angostura bitter.

MOJITO

Havana Club rum, angostura, lemon juice, lime wedges, fresh mint, sparkling water.

SPRITZ SAINT-GERMAIN

Saint-Germain, prosecco, sparkling water

LILLET SPRITZ

Rosé lillet, preserved citrus juice, prosecco and sparkling water.

MOCKITO

Lemon juice, lime, mint, grenadine syrup, sparkling water.

MOCK' JUICE

Squeezed citrus fruit juice (lemon, pomelo, orange), pineapple juice, grenadine syrup.

SWEET PASSION

Passion fruit puree, lemon juice, vanilla syrup, sparkling water.

GINGER KISS

Blood orange juice, agave syrup, ginger syrup, lemon, tonic.

PICHET (red, white or rosé) 47cl

KIR 12cl

Blackcurrant, peach, blackberry, raspberry, violet, wild strawberry

ROYAL KIR 12cl

PROSECCO 12cl

CHAMPAGNE BRUT 12cl

PORTO 6cl

MUSCAT 6cl

SUZE 6cl

MARTINI (white, red, rosé) 6cl

RICARD 2cl

LES JAVEAUX

VAL DE LOIRE - AOC Saint-Nicolas de Bourgueil

MONSIEUR PINARD

VALLÉE DU RHÔNE - AOC Côtes du Rhône

MUTE GODDESSES ESTATE

LANGUEDOC - AOC Pic Saint-Loup

DOMAINE CROIX DE POMERUS

BORDEAUX - AOC Lalande de Pomerol

CLOS DES CONFIDENCES

BORDEAUX - AOC Saint-Émilion Grand Cru

DOMAINE OLIVIER

BURGUNDY - AOC BURGUNDY HOTE COTE DE NUIT

DOMAINE DE PELLEHAUT

SOUTH-WEST - IGP Côtes de Gascogne, sweet

SIEUR D'ARQUES

LANGUEDOC - PGI Pays d'Oc Chardonnay

LA CHABLISIENNE

BOURGOGNE - AOC Petit Chablis

DOMAINE GRANDPRÉ

PROVENCE - Côtes de Provence PDO

CHÂTEAU DE BRÉGANÇON

PROVENCE - AOP Côtes de Provence Cru Classé

CAVE DE CASTELMAURE, LA POMPADOUR

AOC CORBIÈRES

MUTE GODDESSES, WITH THE EXCEPTION

AOP PIC SAINT - LOUP

CHÂTEAU MARMORIÈRES, LES AMANDIERS

AOC LA CLAPE

CASTELBARRY CELLAR, AÏGAL

AOP TERRASSES DU LARZAC

DOMAINE DE PELLEHAUT, HARMONY OF GASCOGNE

IGP CÔTES DE GASCOGNE

DOMAINE CROIX DE POMERUS

AOC LALANDE DE POMEROL

CHÂTEAU PÉDESCLAUX, FLOWER OF PÉDESCLAUX

AOC PAUILLAC, Second wine of the château

CHÂTEAU TALBOT, CONNETABLE DE TALBOT

AOC SAINT-JULIEN, Second wine of the château

SAINT-ÉMILION, CLOS DES CONFIDENCES

Grand cru

CHÂTEAU HAUT-MARBUZET, AOC SAINT-ESTHÈPHE

Exceptional Cru Bourgeois

DOMAINE DU FONDIS, CUVÉE DE BRUYN, OLD VINES

AOP SAUMUR CHAMPIGNY, 100% Cabernet franc

BAUDRY & DUTOUR, AMARANTHE

AOC CHINON

SAINT-NICOLAS DE BOURGUEIL, LES JAVEAUX

AOP SAINT-NICOLAS DE BOURGUEIL

DOMAINE OLIVIER,

AOC BOURGOGNE HAUTES CÔTES DE NUITS, 100% Pinot noir vieilles vignes

AEGERTER ESTATE, STRIKES

AOC BEAUNE 1ER CRU, 100% Pinot noir

DOMAINE LOUIS SOUFFLOT

CUVÉE CAPRICE, COTEAUX BOURGUIGNONS

DOMAINE DES TERRES DORÉES, JEAN-PAUL BRUN

Burgundy Pinot noir

VIGNERONS D'ESTÉZARGUES, CUVÉE DES GALETS

AOC CÔTES DU RHÔNE

CAVE DE TAIN, CALUNAS

AOP CROZES-HERMITAGE

CLOS DE L'ORATOIRE DES PAPES

AOC CHÂTEAU NEUF-DU-PAPE

DOMAINE DE LA FOURMONE, LE FAUQUET

PDO GIGONDAS

MANOIR DU CARRA, BEAUJOLAIS VILLAGE

Unfiltered Cuvée

MONMESSIN, MORGON, LES GRANDES MISES

AOC CÔTE DU PY, 100% Gamay noir

Red

DOMAINE DE PELLEHAUT, GASCON SUMMER

IGP CÔTES DE GASCOGNE, sweet

ON THE EDGE, WITH YOUR FEET IN THE SAND

IGP LANDES

CHÂTEAU NICOT

AOC ENTRE-DEUX-MERS

SIEUR D'ARQUES, THE WHITE ORACLE

IGP PAYS D'OC, 100% Chardonnay

JOSEPH MELLOT, THE FIELD OF VINES

AOP POUILLY-FUMÉ, Sauvignon Blanc

LITTLE CHABLIS

AOC LA CHABLIS VIBRANT

White

DOMAINE GRANDPRÉ, FAVOURITE

AOP CÔTES DE PROVENCE

CHÂTEAU DE BRÉGANÇON

AOP CÔTES DE PROVENCE, Cru classé

GÉRARD BERTRAND, GREY WHITE

PGI PAYS D'OC

CASA ROSSA ESTATE, ROSE

IGP ILE DE BEAUTÉ

Rosé